Energy innovation for sustainable processing and manufacturing in African AgriFood
Watch on replay to find out more about innovation around sustainable processing and manufacturing in AgriFood in Africa.
Who is this for?
- Individuals, academics and organisations interested in innovation around renewable energy in African AgriFood processing and manufacturing
- AgriFood companies involved in manufacturing or processing in the UK or Africa who want to incorporate energy efficient processing and manufacturing technologies into their businesses
- Organisations of all sizes working on new technologies to increase manufacturing, processing and post harvest loss efficiencies with technology providers, in the UK or Africa
Webinar recordings are now available
Welcome & Introduction - Joanna Scales, Innovate UK KTN
Energy innovation for sustainable processing and manufacturing in African AgriFood - Kilian Blumenthal, Water and Energy for Food
Introduction to the Africa Centre of Excellence for sustainable cooling and cold chain - Natalia Falagá, Cranfield University
Energy challenges - Simon Derrick, Blue Skies
Energy challenges - Samuel Maina, Equatorial Nut Processors Ltd
Energy innovations - Trevor Rees, EnSo Impact
Energy innovations - Penny Morton, Koolmill Systems Ltd
Energy innovations - Simon Ighofose, PyroGenesys
Related programmes
Agrifood Africa Connect
AgriFood Africa Connect brings innovative people and organisations across the UK and Africa together to address key AgriFood challenges in Africa. We build diverse connections across the UK and Africa to drive positive change that aligns with the UK’s Overseas Development Assistance goals.