Evaluating the nutritional value and safety of products of small-scale reared edible cricket value chain


GCRF AgriFood Africa Innovation Awards Round 3





Share this project

About the project

UK-registered Partner: University of Abertay Dundee – Alberto Fiore
Africa-registered Partner: Chinhoyi University of Technology – Faith Manditsera

The main objective is that improving the nutrients fed to crickets will improve the nutritional profile of the cricket for human consumption. This will be done by assessing different feeds and analysing the protein quality, fatty acid and mineral content of the crickets.


Connect with Innovate UK KTN

Join Innovate UK KTN's mailing list to receive updates on funding opportunities, events and to access IUK KTN’s deep expertise. Please check your email to confirm your subscription and select your area(s) of interest.