£33 million UK aid funding for climate-resilient crops
New UK aid investment has been announced for vital research on bio-fortification to help tackle malnutrition and end global hunger.
UK aid is investing in new research to develop nutrient-rich, climate-resilient super crops to improve the diets of people in the world‚Äôs poorest countries, International Development Secretary Rory Stewart announced yesterday (Wednesday 22 May).
The Department for International Development (DFID) is to give fresh funding to help create the crops, which will improve the health and nutrition of women, adolescent girls and children under five in almost 14 million households in the developing world by 2022.
The UK aid funded crops are also bred to be more resilient to climate change. They are on display this week at the Chelsea Flower Show in a garden developed by female education charity, CAMFED. It is the first garden in the show‚Äôs history to feature such super crops.
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International Development Secretary Rory Stewart said:
“I‚Äôm proud that DFID is not only part of the first ever RHS Chelsea Flower Show garden to showcase climate-smart crops, but that we are also working with CAMFED to train female entrepreneurs in sustainable farming methods to support their communities in Zimbabwe.
“It is often the poorest people who are the most affected by increasingly erratic weather and rising temperatures, which is why UK aid is supporting the development of the latest technology and science to help crops withstand drought and floods.
“I hope the thousands of visitors to the show enjoy the garden and are inspired to take their own steps to help tackle climate change and protect our environment for future generations around the world.”
Many varieties of these nutrient-rich crops can provide up to 80% of the daily vitamins required for women and children. These biofortified crops are also bred to have higher yields.
UK aid has already played a major role in the development of biofortified crops, which are now grown and harvested across 30 countries in Sub-Saharan Africa and South-Asia. They include maize, cassava and sweet potato, all rich in vitamin A, beans and millet, rich in iron, and wheat and rice, rich in zinc.
DFID‚Äôs chief scientist Charlotte Watts said:
“CAMFED‚Äôs garden captures so well the opportunities that science and innovation provide for modern development in Africa.
“By harnessing climate and nutrition-smart technologies like biofortified crops, we can improve the livelihoods of thousands of women and girls. These crops are not just more resilient to droughts and diseases but provide a sustainable source of much needed nutrients to rural communities.
“These, in combination with the transformative impact of education, are empowering women to run agricultural businesses and lift themselves and their households out of poverty.”